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Kamakura 2026.08.25

Kissa Gallery AKI: A Taisho-Era Sake Shop Turned Kominka Cafe in Kamakura

A former sake shop dating back to the Taisho era, now a Showa-retro cafe with tatami seating and a gallery in the back. The spices behind the chai and curry come from a well-known Kamakura spice house.

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Kissa Gallery AKI: A Taisho-Era Sake Shop Turned Kominka Cafe in Kamakura

Kamakura is busy. The main approach to the Tsurugaoka Hachimangu shrine, the souvenir street, the beach road in summer — it can feel like the whole city is moving at once. Which is why a place like Kissa Gallery AKI matters. Step through the door and the noise simply stops.

The building was a sake shop that goes back to the Taisho era (1912–1926). It has been converted into a cafe, but not scrubbed clean of its history: what you walk into is a kominka, an old Japanese wooden house, with the slightly faded, warm-lit feel that Japanese people call Showa retro — the look of the mid-20th century, when this kind of neighbourhood shop was ordinary.

Inside Kissa Gallery AKI

The room

There are ordinary table seats, and there is also a tatami room — a raised floor of woven rush mats, where you sit low at the table. It is the layout of a family home rather than a cafe, and it produces a very particular feeling: less like visiting a business, more like being invited into a relative’s house for the afternoon.

What to drink

Spice chai

This is the thing to know about AKI. The spices used in the chai and the curry come from Anan-tei, a spice house well known in Kamakura, and the spice menu is supervised by Meta Barazu. It is not a token cafe chai. The aroma is full and rounded, and the warmth of it works its way outward from the inside.

Spice chai

The spices themselves are sold here too, so it doubles as a small, unusually good souvenir stop.

Spices on sale at the cafe

Rare cheesecake

Gently sweet rather than rich — a rare cheesecake in Japanese means the unbaked, chilled kind, set soft. It suits the room. Ordered alongside the chai, the quiet sweetness of the cake against the spice is the combination worth coming for.

Rare cheesecake

Behind the cafe is a gallery space, and it is used: workshops are held there. When I came in November 2025 it was for an aroma-blending workshop held in that room, with the cafe afterwards. If you are in Kamakura for more than a day, it is worth checking whether something is on.

Good to know

The owner, Aki-san, runs the place with genuine warmth — softly spoken, and quick to smile.

The cafe

Come here when you want to sit down properly for an hour, out of the crowds, with something spiced and something sweet in front of you.

Store Information

Kissa Gallery AKI (喫茶ギャラリーAKI)

Access
Kamakura Station — about 10 min walk
Hours
10:00 - 17:00
Closed
Mondays & Tuesdays
Price Range
¥(under ~¥1,500)

Visited November 2025·Store details checked 28 August 2026
Small restaurants change their hours. Please confirm before you travel.

Misako Fukuda

Author

Misako Fukuda (福田 美佐子)

Food media director based in Kamakura. Writing about where to eat in Japan since 2010 — close to 1,500 restaurants, in Japanese, at Lua Branca. This is the English edition.

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